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Suggest a better descriptionBring milk to a boil; add flour. Stir constantly. Add wine and corn starch, stirring constantly. Add remaining ingredients. Keep heat low; cook just til cheese melts. Recipe by: Sonoma Cheese Factory Posted to KitMailbox Digest by sadrod
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Serving Size: 1 Serving (1571g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1031 | ||
Calories from Fat: 851 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.5g | 126 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 253.6mg | 78 % | |
Sodium 1678.1mg | 58 % | |
Potassium 404.2mg | 11 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.5g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
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