Combine first 6 ingredients in a small stockpot.
Bring to a boil, reduce to a simmer.
Reduce by 1/4, stirring frequently.
Remove from heat, and add remaining Jack Daniels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2239g)|
|Recipe Makes: Servings|
|Calories from Fat: 22 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 7853.2mg||271 %|
|Potassium 3001mg||79 %|
|Total Carbohydrate 985.3g||290 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 983.1g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5648
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