Try this Jack Daniel's Chocolate Chip Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees (F). Combine eggs, sugar, butter, corn syrup, vanilla, and whiskey. Mix well and strain (I don't strain, w/no ill effects). Sprinkle most of the chips over bottom of crust. Cover with pecans. Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings. Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 636 | ||
Calories from Fat: 302 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 128.6mg | 40 % | |
Sodium 260mg | 9 % | |
Potassium 223.1mg | 6 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 80.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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