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Name: Jack Daniels Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chicken
Ingredients: 1 head garlic; 1 tablespoon olive oil; 2/3 cup water; 1 cup pineapple juice; 1/4 cup teriyaki sauce; 1 1/3 cups dark brown sugar; 3 tablespoons lemon juice; 3 tablespoons minced white onion; 1 tablespoons jack daniels whiskey; 1 tablespoons crushed pineapple; 1/4 teaspoon cayenne pepper

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INGREDIENTS

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoons jack daniels whiskey
1 tablespoons crushed pineapple
1/4 teaspoon cayenne pepper

Servings

INSTRUCTIONS

1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degrees F oven for 1 hour. Remove garlic and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Makes 1 cup of glaze.

NOTES

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Jack Daniels Glaze

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoons jack daniels whiskey
1 tablespoons crushed pineapple
1/4 teaspoon cayenne pepper

3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Makes 1 cup of glaze.

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Nutrition

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Serving Size: 1 Serving (849g)
Recipe Makes: 1 Serving

Calories: 1468
Calories from Fat: 35 (2%)

Amt Per Serving		% DV

	Total Fat 3.9g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 2857.2mg		99 %
Potassium 1139.4mg		30 %
Total Carbohydrate 355.8g		105 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 353.9g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1468

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