Cut half inch off top of garlic. Drizzle with olive oil and cover with foil. Bake at 325 for one hour. Remove to cool
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown suger sugar in med pan. Bring to boil and reduce heat.
Squeeze garlic and add about 2 teaspoons to the sauce. Add remaining ingredients and stir frequently. Simmer for one hour until thick and reduced by about half.
Use as sauce over BBQ chicken
Per Serving (excluding unknown items): 1090 Calories; 14g Fat (11.1% calories from fat); 7g Protein; 245g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3873mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Vegetable; 2 1/2 Fruit; 2 1/2 Fat; 12 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 259.2mg||9 %|
|Potassium 103.9mg||3 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 29.8g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.