Hot, sweet, smoky mustard that is yummy on pork, chicken, pretzels, cream cheese, you name it. I know some canners will not use flour, I have made various mustards for years without an issue with it. Please be your own judge on this call. Makes a great gift or take to parties!
-Drain cans of peppers and lightly rinse. Place in food processor with vinegar and blend until no chunks of peppers or seeds remain. Pour into a 6 quart or larger non stick pot
-In a large mixing bowl whisk water, sugar, flour until smooth, add 4 cups mustard and spices, leave 1 cup of mustard for later, continue to mix until smooth. Cooks note - I ran min in batches through my food processor to make sure all the flour lumps were out of the mix, I only have a 7 c food processor.
-Pour mixture into pot with pepper/vinegar mixture and cook on low heat, stir frequently to dissolve sugar for approximately 20 minutes until everything is well combined, sugar dissolved.
-Add Jack Daniels and turn heat to high. Stir constantly until mixture comes to a slow boil, add remaining 1 cup of mustard and stir until combined. Reduce heat to medium high and cook until thick enough to coat a spoon. Remove from heat.
-Fill 1/2 pint jars to 1/2 inch from top, wipe rims with a damp paper towel, attach lids/rings and process 7 minutes in a water bath canner. Makes 20-22 1/2 pints.
I added some water to the mixture because it can thicken up quite a bit when processing this much and make a thick jar of mustard after processing. I did this about 1/2 way through jar filling. Don't mind mixing the thick jars, just looks better when serving.
I have a GE profile glass top stove I can on, it takes longer to heat up the canner but I have had no issues with it for 5 years of canning. I was going to process in my turkey fryer in the garage but it is waaay to hot in Ohio!
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 136 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16698.9mg | 576 % | |
Potassium 143.7mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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