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Name: Jack Daniels Marinated Beef Tenderloin (or Steak)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 cup Bourbon (Jack Daniels); 1 cup Brown sugar; 2/3 cup Soy sauce; 1/2 cup Fresh lemon juice ~about 1 lemon; 2 tablespoons Dried thyme; 2 tablespoons Worcestershire sauce; 6 pounds Beef top sirloin steak; 2 cups Beer Malty beer, like an Amber or brown ale

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INGREDIENTS

1 cup Bourbon (Jack Daniels)
1 cup Brown sugar
2/3 cup Soy sauce
1/2 cup Fresh lemon juice ; ~about 1 lemon
2 tablespoons Dried thyme
2 tablespoons Worcestershire sauce
6 pounds Beef top sirloin steak
2 cups Beer ; Malty beer, like an Amber or brown ale

Servings

INSTRUCTIONS

1) Mix all ingredients together in a medium size bowl.

2) Place beef in plastic ziplock bag, or in shallow pan, and pour marinade over the beef.

close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24.

3) Heat grill to 250-300F and place marinated beef on grill and cook for 5-10 minutes on each side on direct heat.

*depending on the thickness of the meat, indirect heat may be needed for additional time

4) Remove beef from grill and let sit for 5-10 minutes and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (651g)
Recipe Makes: 6 Servings

Calories: 1242
Calories from Fat: 519 (42%)

Amt Per Serving		% DV

	Total Fat 57.7g	77 %
	Saturated Fat 23.3g	116 %
	Monounsaturated Fat 24.7g
	Polyunsanturated Fat 2.2g
Cholesterol 213.2mg		66 %
Sodium 764.7mg		26 %
Potassium 1650mg		43 %
Total Carbohydrate 79.1g		23 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 78.8g
Protein 93.5g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1242

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