Try this Jack Daniels Meat, or Fish Marinade recipe, or contribute your own.Suggest a better description
Combine marinade ingredients in glass or ceramic pan.
You can use 1 pound of your favorite meat, or fish(Trout, Salmon, or Chicken)
Place meat in marinade. Spray broiler tray with non-stick spray. Broil meat until outside is seared to a light brown. Approximately 12 to 15 minutes.
While meat is broiling, put marinade into a sauce pan. Cook marinade until slightly thickened.
Place meat on serving platter. Pour thickened marinade over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Marinade (557g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5564.5mg||192 %|
|Potassium 915.4mg||24 %|
|Total Carbohydrate 156.5g||46 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 151.5g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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