Jack Daniels Meat, or Fish Marinade
by tleagles
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INGREDIENTS
- 1/2 cup teriyaki sauce
- 1/4 cup jack daniels whiskey
- 2 cloves garlic ; minced
- 1 green onion ; sliced
- 1 tsp crushed red pepper
- 1/4 cup brown sugar
- 2 T honey
- 1 tsp black pepper
INSTRUCTIONS
Combine marinade ingredients in glass or ceramic pan.
You can use 1 pound of your favorite meat, or fish(Trout, Salmon, or Chicken)
Place meat in marinade. Spray broiler tray with non-stick spray. Broil meat until outside is seared to a light brown. Approximately 12 to 15 minutes.
While meat is broiling, put marinade into a sauce pan. Cook marinade until slightly thickened.
Place meat on serving platter. Pour thickened marinade over.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Marinade (557g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 789 | ||
| Calories from Fat: 6 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5564.5mg | 192 % | |
| Potassium 915.4mg | 24 % | |
| Total Carbohydrate 156.5g | 46 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 151.5g | ||
| Protein 12.3g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 789
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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