Jack Daniel's Peachtarines
by rotts4me
Source : Jack Daniel's
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INGREDIENTS
- 1 pound peaches ; peeled pitted and quartered
- 1 pound nectarines ; peeled, pitted, and quartered
- 2 cups brown sugar ; packed
- 2 cups water
- 1/2 cup Jack Daniel's ; plus 2 T.
- 1 cinnamon stick
- Dash ground nutmeg
INSTRUCTIONS
In heavy pan, combine the peaches, nectarines, sugar, water, 1/2 cup of Jack Daniel's and cinnamon stick. Bring the mixture to a rolling boil, then reduce the heat to softly boil the fruit until it can be pierce easily but is not too soft, about 5 minutes. Remove the pan from the heat, discard the cinnamon stick, and pour the fruit and syrup into a sealable container to the top so no air gets to the fruit. weigh the fruit down with a small bowl so it stays under the syrup. Refrigerate for at least 12 hours. Just before serving, add the remaining 2 T. Jack Daniels and stir to mix well. Serve at room temperature with sprinkled nutmeg.
Tip: Instead of a cinnamon stick, try using a whole vanilla bean for extra flavor.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (566g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 932 | ||
| Calories from Fat: 6 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 66.4mg | 2 % | |
| Potassium 738.8mg | 19 % | |
| Total Carbohydrate 239.1g | 70 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 235.1g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 932
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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