Taken from "Cooking with Wine and Spirits", edited by Barbara Brusehaber Dvorak Combine all ingredients: mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings. DAN HIRSCHI
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|Serving Size: 1 Serving (1257g)|
|Recipe Makes: 1|
|Calories from Fat: 40 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 12121.3mg||418 %|
|Potassium 4442.1mg||117 %|
|Total Carbohydrate 390.7g||115 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 386.1g|
|Protein 20.7g||30 %|
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Calories per serving: 1522
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