In small saucepan combine, brown sugar, bourbon, mustard, soy sauce and pepper. Cook over low heat on stove for 2 minutes, or until sugar has melted, stirring constantly.
Brush salmon with bourbon sauceand grill 6-8 minutes, or until glazed and fish flakes easily with fork, turning occasionally.
Bring any remaning sauce to a boil and drizzle over salmon before serving.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 269.7mg||9 %|
|Potassium 103.6mg||3 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 54.5g|
|Protein 0.9g||1 %|
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Calories per serving: 221
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