Jack Daniels Salmon
by susiehux
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INGREDIENTS
- 1/2 cup Packed light brown sugar
- 2 tablespoons Bourbon (Jack Daniels)
- 1 tablespoon Dijon style mustard
- 1 teaspoon Soy sauce
- 1/4 teaspoon Black pepper ; coarsely ground
- 4 Salmon steaks (1 1/2 pounds)
INSTRUCTIONS
Grill medium-high.
In small saucepan combine, brown sugar, bourbon, mustard, soy sauce and pepper. Cook over low heat on stove for 2 minutes, or until sugar has melted, stirring constantly.
Brush salmon with bourbon sauceand grill 6-8 minutes, or until glazed and fish flakes easily with fork, turning occasionally.
Bring any remaning sauce to a boil and drizzle over salmon before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (72g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 221 | ||
| Calories from Fat: 6 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 269.7mg | 9 % | |
| Potassium 103.6mg | 3 % | |
| Total Carbohydrate 55.2g | 16 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 54.5g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 221
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