1. In small saucepan, combine frosting and candy coating; melt over low heat, stirring occasionally until smooth. Remove from heat. Stir in desired amount of food color.
2. Line cookie sheets with waxed paper. Using tongs, dip each cookie in melted frosting mixture, coating completely. Lay flat on cookie sheets. Let stand 10 minutes until set.
3. Decorate coated cookies with jack-o-lantern faces using decorator icing. Top each with 1 gumdrop half for stem.
NOTES: For Halloween, creme filled chocolate sandwich cookies are available with orange filling; these special festive cookies are perfect for this recipe.
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|Serving Size: 1 (613g)|
|Recipe Makes: 14 Cookies|
|Calories from Fat: 674 (27%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 9.1mg||3 %|
|Sodium 1295.1mg||45 %|
|Potassium 1089.7mg||29 %|
|Total Carbohydrate 454.9g||134 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 447.3g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2470
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