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|Serving Size: 1 recipe (2068g)|
|Recipe Makes: 1|
|Calories from Fat: 603 (29%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 239.8mg||74 %|
|Sodium 1898.4mg||65 %|
|Potassium 4841.2mg||127 %|
|Total Carbohydrate 225g||66 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 216g|
|Protein 118g||169 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2084
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