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Suggest a better descriptionPre-heat the oven to 400F. Scrub the potatoes carefully with a natural bristle brush brush but do not peel. Pierce the skins two or three times with a fork and bake for 1-1 1/2 hours or until soft. While the potatoes are cooking, mix together the other ingredients. When cooked, slit the potatoes open and fill. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1476g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1388 | ||
Calories from Fat: 541 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.2mg | 3 % | |
Potassium 5839.5mg | 154 % | |
Total Carbohydrate 211.4g | 62 % | |
Dietary Fiber 45.2g | 181 % | |
Sugars, other 166.2g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1388
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