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|Serving Size: 1 serving (75g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 104 (67%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 242.8mg||8 %|
|Potassium 201.1mg||5 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.2g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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