In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover. Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in peas. Add cheese. Serves 6. Per serving: 326 Calories (kcal); 18g Total Fat; (50% calories from fat); 8g Protein; 32g Carbohydrate; 44mg Cholesterol; 975mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 288 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 33.8mg||10 %|
|Sodium 818.8mg||28 %|
|Potassium 346.6mg||9 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 35.8g|
|Protein 8.3g||12 %|
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Calories per serving: 509
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