As made below, makes 7 1 1/2 quarts. freeze for later use or adjust as necessary

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Name: Jackie's Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: not set
Ingredients: 6 cans B&M baked beans; 3 cans Kidney beans drained and rinsed; 3 cans Butter beans drained; 3 cans Lima beans drained; 4 medium onions Chopped; 2 pounds Bacon diced; 2 tablespoons Dry mustard; 2 cups Ketchup; 3 cups Brown sugar Packed; 1 Tbl Garlic powder

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INGREDIENTS

6 cans B&M baked beans
3 cans Kidney beans ; drained and rinsed
3 cans Butter beans ; drained
3 cans Lima beans ; drained
4 medium onions ; Chopped
2 pounds Bacon ; diced
2 tablespoons Dry mustard
2 cups Ketchup
3 cups Brown sugar ; Packed
1 Tbl Garlic powder

Servings

INSTRUCTIONS

Brown bacon slightly, drain grease leaving enough to saute onions. Add mustard, ketchup, brown sugar, and garlic powder. Simmer 10 mins.

Put all beans in a very large bowl or two and mix well.

Put in casserole dishes and bake covered for 1/2 hr at 350 then bake uncovered for another 1/2.

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Jackie's Baked Beans
jono201

Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 48 Servings

Calories: 225
Calories from Fat: 79 (35%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1g
Cholesterol 12.9mg		4 %
Sodium 339.9mg		12 %
Potassium 179.8mg		5 %
Total Carbohydrate 33.7g		10 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 32.4g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 225

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