Brown bacon slightly, drain grease leaving enough to saute onions. Add mustard, ketchup, brown sugar, and garlic powder. Simmer 10 mins.
Put all beans in a very large bowl or two and mix well.
Put in casserole dishes and bake covered for 1/2 hr at 350 then bake uncovered for another 1/2.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 79 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 12.9mg||4 %|
|Sodium 339.9mg||12 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.4g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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