As made below, makes 7 1 1/2 quarts. freeze for later use or adjust as necessary
Brown bacon slightly, drain grease leaving enough to saute onions. Add mustard, ketchup, brown sugar, and garlic powder. Simmer 10 mins.
Put all beans in a very large bowl or two and mix well.
Put in casserole dishes and bake covered for 1/2 hr at 350 then bake uncovered for another 1/2.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 79 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 12.9mg||4 %|
|Sodium 339.9mg||12 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.4g|
|Protein 3.8g||5 %|
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Calories per serving: 225
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