Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine.
Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof. Enjoy!
Comments: Ive noticed a few recipes to replicate the "Cincinnati Chili" recipe and coney sauce, and most seem to be really long, long, long and complicated.
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|Serving Size: 1 Serving (2745g)|
|Recipe Makes: 1|
|Calories from Fat: 4134 (71%)|
|Amt Per Serving||% DV|
|Total Fat 459.3g||612 %|
|Saturated Fat 173.2g||866 %|
|Monounsaturated Fat 158g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 1360.8mg||419 %|
|Sodium 1792.5mg||62 %|
|Potassium 9349.3mg||246 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 85.2g|
|Protein 309.1g||442 %|
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Calories per serving: 5821
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