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Name: jacks hotdog
Prep time: 10 min
Total time: 30 min
Yield: 2
Cuisine: aust
Ingredients: 2 hotdogs; 2 long bread rolls; 1/2 cup bacon pieces; 1/4 cup onion; 1/4 cup red capsican; 1/4 cup green capsican; 1 cup grated cheese; tomatoe sauce

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INGREDIENTS

2 hotdogs
2 long bread rolls
1/2 cup bacon pieces
1/4 cup onion
1/4 cup red capsican
1/4 cup green capsican
1 cup grated cheese
tomatoe sauce

Servings

INSTRUCTIONS

cook hot dogs grill bacon onion and capsican grill roll then put it all togeather

NOTES

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 2

Calories: 683
Calories from Fat: 487 (71%)

Amt Per Serving		% DV

	Total Fat 54.2g	72 %
	Saturated Fat 22.7g	113 %
	Monounsaturated Fat 22.2g
	Polyunsanturated Fat 4.5g
Cholesterol 108.5mg		33 %
Sodium 1808.1mg		62 %
Potassium 471.3mg		12 %
Total Carbohydrate 23.7g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 21.9g
Protein 25g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 683

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