Try this Jackson Vanilla Wafer Banana Pudding recipe, or contribute your own.
Suggest a better description1) In medium heavy saucepan stir together 3/4 cup sugar and flour. Gradually stir in milk. Cook and stir over medium heat until mixture thickens and boils.
2) In small bowl lightly beat 3 egg yolks. Gradually stir about half of hot mixture into yolks. Return egg yolk mixture to mixture in saucepan. Cook and stir until mixture boils. Boil gently for 1 minute. Remove from heat. Stir in vanilla.
3) In small mixing bowl beat egg whites on high speed of electric mixer until foamy. Gradually add 1/3 cup sugar, beating until stiff peaks form.
4) In 2 quart souffle dish or baking dish alternate layers of wafers, sli ed banana, and pudding mixture, ending with pudding mixture. Spread egg white mixture over top. Bake at 350F for 15 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.
Dip banana slices in lemon juice to keep them from turning black.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 140 | ||
Calories from Fat: 21 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 56.5mg | 2 % | |
Potassium 207.2mg | 5 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 26.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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