Mix all ingredients together except for the bay leaves and the Sauce.
Open the pasta sauce and put it into the pot and add 2 bay leaves.
Make the meat balls all the same size. Place carefully into the pot
and cook on low heat until meat balls are hard.
Serve with pasta and enjoy.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8|
|Calories from Fat: 213 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 568.5mg||175 %|
|Sodium 795mg||27 %|
|Potassium 350.2mg||9 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.5g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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