Jacques Pepin's Store-Bought Pizza Dough Apple Galette
by rickbankhead
Recipe from Heart & Soul in the Kitchen, by Jacques Pépin, published by Rux Martin/Houghton Mifflin Harcourt 2015
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INGREDIENTS
- 1/3 cup Sugar
- 1 pound Pizza dough
- 4 tablespoons Butter
- 1/3 cup Apricot preserves
INSTRUCTIONS
Sprinkle two tablespoons of sugar on a baking sheet lined with nonstick aluminum foil. Place the pizza dough on top and press it out with your hands as thin as possible. Let it rest at room temperature for 15 to 20 minutes.
Preheat the oven to 400 degrees. (Then) press the dough out further into a roundish 12-inch shape. (It will be less elastic and easier to stretch after it has rested.)
Peel and core the apples and cut each one into 8 wedges. Starting about 1/2 inch from the outer edges of the round of dough, arrange the apple wedges in concentric circles on top, pushing them gently into the dough. Dot with the butter and sprinkle evenly with the remaining sugar.
Bake the galette for 45 minutes, or until nicely browned and crusty. Slide a spatula underneath the galette while it is still hot to make certain it hasn't stuck to the sheet, and then let cool on the sheet. Spread the apricot preserves on top. Cut the galette into wedges and serve at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 223 | ||
| Calories from Fat: 81 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.9g | 12 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 2750mg | 95 % | |
| Potassium 267.9mg | 7 % | |
| Total Carbohydrate 32.9g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 32.9g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 223
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