Asian inspired salmon tartare with green chilies and ginger.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 | ||
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Calories: 100 | ||
Calories from Fat: 77 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 47.8mg | 2 % | |
Potassium 98.7mg | 3 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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