Source: Kosher Creole Cookbook, by: Mildred L. Covert & Sylvia P. Gerson Arrange alternate layers of beets, apples, and orange segments in 1 1/2 quart casserole dish. Sprinkle with cinnamon. Combine orange juice, oil, honey, salt, and grated orange peel; pour over beets. Top with raisins. Cover and bake in 425 degree oven for 1 hr. or until tender. I have not tried this recipe yet. I am going to make this year for the first time. This recipe comes from "Kosher Creole Cookbook," by Mildred L. Covert & Sylvia P. Gerson. Posted to JEWISH-FOOD digest V97 #112 by firstname.lastname@example.org on Apr 4, 1997
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 39 (47%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 143.1mg||4 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.7g|
|Protein 0.6g||1 %|
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Calories per serving: 83
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