Jakarta Delight
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INGREDIENTS
- 1 c Orange juice
- 6 Bananas, peeled
- 1/2 c Grated coconut
- 1/4 ts Nutmeg
- 1/4 ts Cinnamon
- 1/2 c Dry cake crumbs (from sponge
- 1 c Brown sugar
INSTRUCTIONS
1. Split bananas in buttered baking dish. 2. Mix orange juice and sugar and pour over the bananas. 3. Mix together crumbs, coconut, and spices. 4. Sprinkle over top. Bake for 20 minutes at 350F. and serve warm. Can also be topped with ice cream or whipped cream (or both!). Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 322 | ||
| Calories from Fat: 21 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 22.3mg | 1 % | |
| Potassium 205.2mg | 5 % | |
| Total Carbohydrate 77.5g | 23 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 76.6g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
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