Place the block of cream cheese into an oven safe dish and bake at 350 degrees F for 20 minutes.
Pour the jelly into a bowl and whisk it just to loosen it up.
Pour the jelly over the top of the softened cream cheese and serve with crackers.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 112 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.6mg||5 %|
|Sodium 244mg||8 %|
|Potassium 19.6mg||1 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.3g|
|Protein 0.8g||1 %|
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Calories per serving: 186
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