Slice off the top rind of 1 small brie wheel. Top with 1/4 cup apricot preserves and 1 tablespoon minced seeded red jalapeno. Transfer to a sheet of heavy-duty nonstick foil and loosely wrap. Grill over medium-high heat until melted, 7 to 10 minutes.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 22.4mg||1 %|
|Potassium 43.1mg||1 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 35.9g|
|Protein 0.4g||1 %|
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Calories per serving: 136
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