Try this Jalapeno-Apricot Brie recipe, or contribute your own.
Suggest a better descriptionSource: Food Network Magazine
Slice off the top rind of 1 small brie wheel. Top with 1/4 cup apricot preserves and 1 tablespoon minced seeded red jalapeno. Transfer to a sheet of heavy-duty nonstick foil and loosely wrap. Grill over medium-high heat until melted, 7 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 136 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.4mg | 1 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 35.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.