1. Preheat outdoor grill.
2. Slice jalapenos in half lengthwise, remove seeds and stems, then rinse.
3. Spread cream cheese inside jalapeno halves.
4. Wrap one strip of bacon around each jalapeno half and secure with toothpick.
5. Grill until bacon is crispy and cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 211 (89%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 46.5mg||14 %|
|Sodium 375.5mg||13 %|
|Potassium 104.7mg||3 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.