Soak wooden toothpicks in water for at least 15 minutes to avoid burning.
Cut jalapenos in half and remove stem(best to wear gloves)
Cut an apricot so it is a little smaller than jalapeno cavity
Place apricot on jalapeno and wrap in bacon, Secure with a toothpick
Place on hot grill until bacon is very crispy, turning as necessary (this will generate a LOT of smoke!)
Can be baked in a 400 degree oven until crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10|
|Calories from Fat: 182 (89%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 30.5mg||9 %|
|Sodium 373.2mg||13 %|
|Potassium 93.2mg||2 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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