Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Makes a 1 1/2-pound loaf. "This recipe is from Betty Crockers Bread Machine Cookbook," writes Michelle R. Hawkins of Goose Creek. "I enjoy it very much. However, since my three children wont eat anything other than white or wheat (no fruit, nuts or anything weird), I dont make it as much as Id like." Recipe by: Betty Crockers Bread Machine Cookbook Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 13 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 115.3mg||3 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 62.4g|
|Protein 10.2g||15 %|
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Calories per serving: 317
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