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Suggest a better descriptionAll ingredients should be at room temperature before starting. Add the first 8 ingredients to the pan in the order listed. Select "White Bread". Press "Start". Add the remaining ingredients towards the end of final kneading, when the "beeps" sound. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 | ||
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Calories: 105 | ||
Calories from Fat: 53 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 72.1mg | 2 % | |
Potassium 150.8mg | 4 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 8.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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