Easy and you can make as mild or as spicy as you like..but, you will need to make up your jalapeno's ahead of time and store in the refrigerator to be on hand whenever you want to make this tasty cheese ball.
Fold pureed jalapeno into cream cheese (I use a fork) until mixed well. Return mixture to refrigerator until firm. Once cheese has firmed back up then roll in chopped walnuts or pecans. Keep chilled until ready to serve.
You may want to double the recipe to start as this will go fast.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 20|
|Calories from Fat: 35 (90%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.5mg||4 %|
|Sodium 36.4mg||1 %|
|Potassium 16.3mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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