Place ingredients in bread machine pan in order recommended by the manufacturer. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Lois Knowles of Charleston got this recipe from "The Bread Machine Cookbook II," by Donna Rathmell German. I (Ann Burger) believe Donna lived in the Lowcountry at the time she wrote the book. Recipe by: The Bread Machine Cookbook II by Donna Rathmell German Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (1504g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 623 (11%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 11.6mg||4 %|
|Sodium 415.1mg||14 %|
|Potassium 1678.2mg||44 %|
|Total Carbohydrate 1015.4g||299 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 980.4g|
|Protein 166.4g||238 %|
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Calories per serving: 5438
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