Jalapeno & Cheese Sausage
by zuathome
Flavorful without being hot. Can also be formed into patties and cooked as burgers.
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INGREDIENTS
- 3 pounds Pork shoulder ; ground
- 3/4 cup Colby/Jack Cheese ; grated
- 6 Jalapeno peppers
- 1 tablespoon Onion powder
- 1 tablespoon Cilantro
- 1/2 tablespoon Paprika
- 1 teaspoon Kosher Salt
- 2 tablespoon Sugar
- 1 teaspoon Garlic pepper
- Sausage casings ; optional
INSTRUCTIONS
Clean the fresh jalepano of all seeds and inner membranes. (That's where the heat is found. Note: using canned or pickled jalapeno will not give the same taste!) Cut into pieces that will fit through grinder.
Keeping the meat as close to 38? as possible, grind it (and the jalapeno) through a 1/4 inch plate.
Mix all ingredients well. Stuff in casings or shape into patties.
Since there is no preservative, refrigerate for no more than three days -- or vacuum pack and freeze.
NOTES
Use high melt cheese: Cheddar or Jack
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 259 | ||
| Calories from Fat: 171 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19g | 25 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 65.4mg | 20 % | |
| Sodium 162.9mg | 6 % | |
| Potassium 283.3mg | 7 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 5.3g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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