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For spicy ranch sauce
Whisk first 7 ingredients together. Season with salt and pepper.
Burgers
gently mix next 8 ingredients in large bowl. Form mixture into 8 1/2 - 3/4 inch thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to one day.
For Glaze
Stir corn syrup, Worcestershire, ketchup, coffee and brown sugar over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium high heat) working in batches inf necessary, cook bacon in large skillet over medium high heat until crisp and brown. transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, bast with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Serve with remaining sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 668 | ||
Calories from Fat: 492 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.7g | 73 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 133.9mg | 41 % | |
Sodium 915.7mg | 32 % | |
Potassium 661.6mg | 17 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 11.4g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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