Try this Jalapeno Cheeze Bread (For Abm) recipe, or contribute your own.
Suggest a better descriptionDissolve 1 Tb sugar in 2 Tb warm water, add yeast and mix. Let stand for 10-15 minutes until bubbles form. Dry mix cheeze powder and flour. Add milk/sugar/salt/marg. to bread pan, mix well. Add flour mix on top of liquid. Form a well and add cream yeast mix. Bake on regular light cycle. Add 1-3 Tb warm water during first knead to form a firm ball. Split peppers, remove seeds, mince and add to dough about 10-15 minutes into first knead cycle. Go easy at first with the peppers. The kneading and baking spreads the heat throughout the dough, so you dont have to hit a piece of pepper to get the bite. Also, this one is a high riser, so dont try for a larger loaf unless your machine is roomy. Rises to within 1/2 inch of top on a Regal K-Pro. Serve with chili. Makes a great football party lunch adder. Posted to Bakery-Shoppe Digest V1 #491 by T Main
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Serving Size: 1 Serving (1430g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5143 | ||
Calories from Fat: 203 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.2mg | 1 % | |
Potassium 1488.4mg | 39 % | |
Total Carbohydrate 1051.6g | 309 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 1016.3g | ||
Protein 161.3g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5143
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