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|Serving Size: 1 recipe (293g)|
|Recipe Makes: 1|
|Calories from Fat: 440 (84%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 126.9mg||39 %|
|Sodium 537.5mg||19 %|
|Potassium 567.6mg||15 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 13.5g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
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