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Name: Jalapeno Cilantro Coleslaw Recipe with Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: FOR THE COLESLAW; 3 cups thinly sliced green cabbage; 2 cups thinly sliced purple cabbage; 3 carrots, shredded; 1/4 cup green onions sliced thin; 1/2 cup coarsely chopped cilantro; 1 jalapeno, seeds removed finely diced; FOR THE LIME VINAIGRETTE; Juice of 2 limes; 1/3 cup olive oil; 1 large clove garlic minced; 1 to 2 teaspoons honey; pinch red pepper flakes; salt and black pepper to taste

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INGREDIENTS

FOR THE COLESLAW
3 cups thinly sliced green cabbage
2 cups thinly sliced purple cabbage
3 carrots, shredded
1/4 cup green onions ; sliced thin
1/2 cup coarsely chopped cilantro
1 jalapeno, seeds removed ; finely diced
FOR THE LIME VINAIGRETTE
Juice of 2 limes
1/3 cup olive oil
1 large clove garlic ; minced
1 to 2 teaspoons honey
pinch red pepper flakes
salt and black pepper ; to taste

INSTRUCTIONS

Combine the shredded and chopped vegetables in a large bowl and toss to mix.

Combine all vinaigrette ingredients in a bowl and whisk.

Pour the lime vinaigrette over the coleslaw and toss to mix.

Chill if desired

NOTES

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Nutrition

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Serving Size: 1 (311g)
Recipe Makes: 1

Calories: 264
Calories from Fat: 167 (63%)

Amt Per Serving		% DV

	Total Fat 18.6g	25 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 4781mg		165 %
Potassium 728mg		19 %
Total Carbohydrate 26.6g		8 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 20.8g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 264

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