Preheat oven to 425F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes. Serves 8. Bon Appetit November 1992
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|Serving Size: 1 Serving (805g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 385 (21%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 106.2mg||33 %|
|Sodium 2636.3mg||91 %|
|Potassium 1071.6mg||28 %|
|Total Carbohydrate 334.9g||99 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 322.1g|
|Protein 36.9g||53 %|
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Calories per serving: 1869
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