Try this Jalapeno Cornbread #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville VA) Here is a great cornbread recipe. My husband and I could eat a whole pan in one sitting! Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for about 35 minutes. It may be a little gooey in the middle but will set when you let it cool (although we usually cant wait that long.) DAVE
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 | ||
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Calories: 808 | ||
Calories from Fat: 390 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 443.8mg | 137 % | |
Sodium 1335.4mg | 46 % | |
Potassium 410.3mg | 11 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 69.6g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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