Try this Jalapeno Cornbread recipe, or contribute your own.
Suggest a better description1. Preheat oven, 400. Grease 8” pan.
2. Combine cornmeal, flour, sugar, baking powder, and salt.
3. Add remaining ingredients, blend well.
4. Pour into pan, bake 30-40 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1512 | ||
Calories from Fat: 409 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 129.2mg | 40 % | |
Sodium 6511.9mg | 225 % | |
Potassium 1196.9mg | 31 % | |
Total Carbohydrate 215.2g | 63 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 201.9g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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