Cut your cube of cream cheese and throw about 3/4 of it into a bowl.
Now take almost half of your Jalapenos from the can and throw in with your cream cheese.
To your bowl with your cream cheese and Jalapenos, add your Tablespoon of sugar.
Take your fork and mash it all up really well. Be sure to incorporate all that sugar in really well.
Open up your tube of crescent rolls and place on your cutting board.
Separate them into two rectangles.
Now pinch together the perforations to create two nice rectangles. Sometimes I like to use my little mini rolling pin afterwards, to make it a nice and smooth rectangle.
With the back of your spoon, spread half of the cream cheese mixture, onto one of the rectangles. Save the other half of the mixture for the other rectangle. (You will have TWO rectangles per tube of crescent rolls.)
Once you've spread your half portion of cream cheese on one of your rectangles, start with the LONG end of the roll, and get to rolling.
Cut your log right in half. Now you should have two logs. Then cut those two logs in half, and now you should have four logs. Do this until you have 16 pinwheels.
Place your 16 poppers, standing up, on a cookie sheet that has been sprayed with Pam.
Pop these into the oven for about 13 minutes until they are golden brown. Keep an eye on them, as each oven varies.
Once your first batch is in the oven, get to spreading and rolling and cutting the other rectangle.
Once they are done, immediately slide them off the cookie sheet, onto a plate, walk that plate into your crowd of hungry guests, and hear the Ohhs and Ahhs.
Note: You could refrigerate these little guys if you wanted to make them ahead of time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 109mg||4 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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