Try this Jalapeno Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionThese arent your typical church supper deviled eggs: Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.) Fred Sauceman
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 12 | ||
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Calories: 55 | ||
Calories from Fat: 41 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 175.7mg | 6 % | |
Potassium 32.6mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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