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Serving Size: 1 recipe (1379g) | ||
Recipe Makes: 1 | ||
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Calories: 4126 | ||
Calories from Fat: 2589 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.7g | 384 % | |
Saturated Fat 177.5g | 888 % | |
Monounsaturated Fat 74.4g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 740.2mg | 228 % | |
Sodium 3859.2mg | 133 % | |
Potassium 1832mg | 48 % | |
Total Carbohydrate 360.9g | 106 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 333.7g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4126
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