Try this Jalapeno Hushpuppies recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EM1A38 Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2-3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essense. Yields: about 1 1/2 dozen Posted to recipelu-digest by molony
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 1 | ||
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Calories: 1203 | ||
Calories from Fat: 470 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 1208.8mg | 42 % | |
Potassium 1061.8mg | 28 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 99.8g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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