Try this Jalapeno Jelly 3 recipe, or contribute your own.
Suggest a better descriptionIn a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin, slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Then let cool. Recipe By :GRILLIN & CHILLIN SHOW #GR3625 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak
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Serving Size: 1 Serving (3070g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9378 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 164.3mg | 4 % | |
Total Carbohydrate 2411.7g | 709 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 2401g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9378
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