Open some windows to allow for air flow as the pepper fumes are pretty strong and wear disposable gloves when removing pepper seeds.
Seed peppers, Grind until liquid in food processor- watch out, the fumes are dangerous and take your breath away.
Place seals in boiling water on stove. Get jars ready.
Mix sugar and vinegar with peppers. Place in sauce pan and bring to boil. Boil for 6 minutes.
Add Certo and boil another 3 minutes. Remove from heat and add food coloring. Stir quickly until combined.
You don't need to water bath the jars, just place immediately in clean jars wit new, hot seals and tops and let set up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (21%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.3mg||0 %|
|Potassium 282.2mg||7 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 1.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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