Try this Jalapeno Joney Ale recipe, or contribute your own.
Suggest a better descriptionAdd the malt extract, honey, jalapenos and boiling hops to 3 gallons of water and bring to a boil. As it reaches a boil and the odor of the jalapenos begins to become obvious, filter out the jalapenos. Boil for 60 minutes, add the finishing hops in the final 10 minutes. Sparge into the fermenter, charge with the yeast when cool. Add the corn sugar and bottle after ageing for 2 weeks. (this was a little mild, if doing this again, Id let the jalapenos steep a little bit longer). WALT Curt Snyder
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Serving Size: 1 Gallon (983g) | ||
Recipe Makes: 3 Gallons | ||
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Calories: 1328 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.9mg | 2 % | |
Potassium 231.8mg | 6 % | |
Total Carbohydrate 358.5g | 105 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 357.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1328
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