Puree the marinade ingredients in a food processor or blender. The marinade is best the day its made. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 332.5mg||9 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 12.6g|
|Protein 2.2g||3 %|
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Calories per serving: 62
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