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Suggest a better descriptionSweat off the diced onions in the olive oil. Cook until soft and add the crushed garlic. Add the jalepenos and incorporate with the onions. Add the honey and cook. Add the vinegar and water and simmer until almost reduced. Adjust the seasoning. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 1 servings | ||
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Calories: 334 | ||
Calories from Fat: 76 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 122.6mg | 4 % | |
Potassium 841.5mg | 22 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 57.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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